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About Jamaica

OUR PEOPLE AND CULTURE

Truly a nation "out of many, one people" Jamaica is a multifaceted mosaic of international customs and traditions. Our ancestors, from Africa, Asia, Europe and the Middle East, have helped to shape our culture, creating one that is uniquely Jamaican. When visiting our island home, take time to experience our culture. it's what sets us apart from other Caribbean destinations. Reason with a Rastafarian about life, love or politics. Lose yourself in the rhythms and movements of a people who still refuse to be constrained. Visit one of our many theatres or stage shows and delight in our performing arts, showcasing everything from Jonkonnu to jazz. Want to dance too? Join in the wild revelry of Carnival and Augus' Mawnin or just follow the reggae beat, pulsing from street corners and rum bars island wide. After that, share a meal with us -ackee and saltfish with roast breadfruit, escoveitched fish, bammy and festival - our epicurean feasts will tantalize your taste buds. In Jamaica, you'll discover new worlds, and familiar ones too, lots to learn about, and even more to love. No wonder we've been called 'the biggest little island in the world'. It's a title we can live with.


ART

Jamaica is a natural muse. Our land gleams in Technicolor, as lofty Blue Mountains spill onto verdant plains, shimmering sands and turquoise seas. Our people are bold, brash and bubbly, hailing from around the globe to give a spectrum of skin tones, customs and traditions. Our rich history and culture provide a plethora of ideas, images and untold stories. Given all this, it's no wonder Jamaicans pulse with a creative energy that overflows into whatever we do. It's in the way we talk, walk, dance, dress and in the countless other nuances making up the fabric of our everyday lives. Our creativity, however, is perhaps most tangible in our visual art, which uses our country's inspirational palette to give a physical reflection of everything we are, have been and will be.

Jamaican paintings, sculpture and pottery are among the best in the Caribbean. What makes our art extraordinary is its diversity. Our artists work in a variety of styles, modes and forms, ranging from the academic to the self-taught or intuitive, the surrealist and symbolist to the impressionist and social-realist. Our artists also masterfully draw from, or blend, European, African and American influences. They've learnt from Europe's and America's classical and abstract forms, while mimicking the techniques, colours and symbols found in African art. All together, they've collected and merged these influences to create the extremely varied, unique Jamaican school.

Over the years, this relatively small country has produced a seemingly infinite number of outstanding artists. Some of our most famous are Edna Manley, renowned sculptor and painter; Albert Huie, our foremost landscape painter; Cecil Baugh, master potter; Kapo, the most prominent of our self-taught artists, and Alvin Marriot, realist sculptor. The list is impressive and endless, growing each day as new artistes burst onto the Jamaican art scene.

Fine works of art are omnipresent. Everywhere you turn - from traditional galleries and museums to surprisingly unconventional spots like roadside displays or inner city walls - you'll find pieces of note. Famous collections with soulful works like David Pottinger's paintings and William Joseph's wood sculptures, are often housed near to public displays such as Kay Sullivan's bronze figures honouring Sam Sharpe, and barbed-wire fences laden with amateur paintings for sale.

When visiting Jamaica, take a tour of our colourful art arena. Browse the numerous galleries, showcasing our most treasured pieces, or look out for the newest talents as you wander the streets. You too, may be, inspired.

RELIGION

Religion is omnipresent in Jamaica - everywhere you go it permeates academic debates, ceremonies, business and political life. We are a predominantly Christian country, with large groups of Baptists, Anglicans and Roman Catholics. Other religions, such as Islam, and Judaism are also represented on a small scale, adding to the diversity of our nation's heritage.

The Guinness Book of records documents Jamaica as having the most churches per square mile. We have wide and varied religious beliefs; religion is the moral fibre of our nation, and most Jamaicans hold fast to something - a belief in a higher power and in man's mortality. Many Jamaicans spend a large part of their formative years in church, squeezed into pews with parents, siblings and grandparents, infused with (at the very least) a healthy respect for faith.

On Sunday mornings, you can see the influence of various aspects of our religious heritage. At meetings in churches still European in character, you will find men dressed in felt hats, starched shirts and dark suits, their polished shoes reflecting the glint of the morning sun. Women adorn themselves in colourful dresses, trims and frills showcasing the handiwork of the local seamstress.

In the rural areas, the influence of our African heritage is noticeably present in the Revival sects. Members dressed in white robes, heads wrapped in blue, red, white or green, chant and move to the rhythm of drums and tambourines. The music is almost hypnotic, inducing hips to gyrate to the steady beat, an individual form of self-expression with minds attuned to sounds only each can hear.

Our storied past and rich cultural medley has also led to the rise of such religious forms as Rastafari and Pocomania (Pukkumina), largely viewed in traditional religious circles as vehicles of rebellion in colonial times, and against the status quo. Pocomania 'bands' gravitate towards the holy or 'sealed' ground denoted by bamboo poles topped with flags, to offer libations to the deities under the leadership of the 'Shepherd' or 'Mother'. Elaborate ceremonies and feasts, consisting of tables or 'altars' laden with fruit, sweet breads, ground provisions and coloured candles, are often held in thanksgiving or as pleas for blessings in the form of protection, healing or renewal.

Across the island, there are communities of Rastafarians. Brethren may be identified by their flowing ceremonial robes, turbans, tams and staffs trimmed with the red, green and gold of the Ethiopian flag. These colours, an outward expression of their identity, are worn in respect for the "mother land". Rastas drum and chant to renew their connection with Ras Tafari (Emperor Haile Selassie of Ethiopia), the poignant message of repatriation always ripe on their lips.

While many pure forms of major religions still exist on the island, Jamaica is also home to a fusion of African and European influences. Visitors are often amazed to find the staid Methodist Church only steps away from the Church of Jesus Christ of Nazareth of the First Born of the Virgin Mary and in close proximity to the African Methodist Episcopal Church, all using the same Bible but with differing interpretations and physical manifestations of worship in the ceremonies.

While you are here, worship with us. Whether you are Christian, Muslim, Jewish or Rasta, whatever your religious conviction, there is a place for you to celebrate here in Jamaica.


POLITICS

On August 6, 1962, Jamaica became an independent nation. At the stroke of 12 that hot summer night, the Union Jack of Great Britain was lowered, and with much expectation, celebration and relief, the Jamaican people commemorated the rising of their own colours - black, green and gold - with dances, parades and religious ceremonies.

The road to independence was a long and arduous one. Since 1494 when Columbus arrived in the New World, Jamaica was governed as a colony; first by the Spanish, and then by the British. In the three centuries between the Europeans' arrival and our Independence Day, the island seemed, at many times, ungovernable. Successive colonial governments were constantly challenged; first by gold-hungry pirates, later by groups of self-liberated African warriors, and always by the defiant impoverished masses that vociferously (and sometimes violently) demonstrated their discontentment.

Today's political system is both the result and reflection of these challenges; our accession to democratic self-government follows steps taken in response to immediate social concerns, while the system itself mirrors the character of the Jamaican people, their priorities and aspirations. Jamaica today boasts one of the most stable and successful democracies in the region.

Our modern political system has its origins in the Garvey-inspired Black Nationalist movements of the early 1900s, and the trade union movements of the 1930s and 40s. The first political party in Jamaica (also the first in the Caribbean) was the People's National Party, (PNP), founded in 1938 by barrister, trade unionist and Jamaican National Hero, Norman Washington Manley. The PNP evolved as a political machine campaigning for universal adult suffrage and Jamaican self-government. It was created in the aftermath of the riots and civil unrest of the 1930s, when thousands of workers islandwide protested wages, living and working conditions. The party moved into representative politics in 1944 with the introduction of Universal Adult Suffrage and limited self-government through an elected legislature.

The Jamaica Labour Party, (JLP), emerged directly from the trade union movement. Formed by Jamaican National Hero, Sir Alexander Bustamante in 1944 as a spin-off of his worker-empowered Bustamante Industrial Trade Union, (BITU), the party was created to contest Jamaica's first general election, also held in 1944.

Since then, the two political parties have alternated in office, led by some of the most influential thinkers and leaders in the world. Deeply entrenched party loyalties characterize our politics, and every five years candidates contest tight elections as an impassioned electorate expresses its confidence in, or displeasure with, the status quo.

Jamaicans enjoy a wide range of civil liberties, afforded us by the very existence of our democratic political system. No democracy is static or guaranteed, but must be constantly nurtured. By participating in our own governance, we maintain and improve a system of which we can be proud. After all, our political legacy is an integral part of who we are, who we were and who future generations of Jamaicans will be.

DANCE

There is a well-known adage asserting proudly that the heart of the Jamaican people has never ceased to dance. It's true - dancing is an integral part of everyday Jamaican life. We dance everywhere and for all occasions - for worship, cultural celebrations, formal events and social gatherings. Once there's music, hips gyrate, hands start to clap while round buttocks roll, and everyone - old and young alike - finds himself or herself moving to the infectious rhythmic beat.

Shaped by a mixture of European and African influences, Jamaican dance forms have evolved. From the 'jonkonnu' steps practiced by slaves at Christmas time, to the post-Emancipation 'bruckins', the liberating 'ska' of a newly independent nation to the vibrant, sometimes challenging choreography of the dancehall - our heritage in dance reflects the evolution of our cultural identity.

We have 'Jamaicanized' traditional European dances, such as maypole and quadrille, performing them to the sounds of our homegrown 'mento' music. Similarly, dances such as the 'gerreh', the 'dinki-mini' and 'ettu' reflect our African heritage, but are also satirical commentaries of plantation life. These dances form the backbone of modern Jamaican dance forms.

Today, our people use everything - comedy, tragedy, or social and political scenarios at home and abroad, to create new dance moves. Some of the more recent dances include the butterfly, log-on, Jerry Springer, Steve Urkel and the talaban. Jamaicans and visitors alike are barely able to keep track of the many new dances that surface at a rapid pace. Local clubs and HQs, reverberating with pounding beats of dancehall music, are breeding grounds for new dance moves. You can bet that almost every month there will be a new style, with an equally amusing name to learn, no less exciting, entertaining or exhilarating than the previous.

From the dancehall to the stage, hip street styles give way to elaborate contortions and clever choreography. The Edna Manley School of Dance, the National Dance Theatre Company and other recognized groups also keep Jamaica's dance tradition alive with regular shows. The themes of these performances sometimes explore the issues facing the nation, or reflect the artistic expressions of the performers with well-rehearsed and synchronized formations. These Jamaican ensembles have received both local and international acclaim, exposing our dance forms to our people and the world.

Dancing is a vital part of the Jamaican lifestyle. Whether as a means of enjoyment, entertainment or expression, the ability to move the body freely is essential to our identity as a people. As effortlessly as we breathe, so do we dance.spinning, twisting, shaking. To experience Jamaica is to dance with us. Leave your inhibitions and let the music set you free. May we have this dance?

FOOD

Our cuisine is as diverse as our people, as unique as our island. If there's one thing that Jamaican people love it's a "likkle bickle". We enjoy our food, and for good reason too. Here in Jamaica, Mother Nature has blessed us with fertile ground and a near perfect tropical climate. For instance, we have so many varieties of mangoes that we have run out of names and have simply started to number them. Somehow, everything that grows in Jamaica seems just a little sweeter, just a little more flavourful. Maybe it's the sun. Maybe it's the touch of love we put into planting, reaping and cooking.

There's a lot that goes into Jamaican cuisine. Our people arrived from all corners of the globe, bearing favourite ingredients. But on a small island, nothing stays the same for long, and necessity dictates that everything be modified - creatively, flavourfully, and with a little bit of life in every bite. We use cassava from our native Arawaks, pickled meats and fish brought by the Europeans, yams and bananas brought by the Africans and curry by the East Indians. Put it all together, add some more spice, and what do you get? Jamaican cuisine.

Although many quality gourmet and fusion restaurants around the world use our famous Jerk sauce and serve our highly acclaimed Blue Mountain Coffee, most things taste better when they are made here. At Boston, the heavily pimento-spiced Jerk leaves a lasting tingle, while Middle Quarters' pepper shrimps heats the senses with a passionate intensity. Miss May from Hellshire challenges anyone, even the Spanish, to Escovietch fish better than she does. In addition to tasting better, there are some dishes available only on the island. Good luck trying to find Cow Foot Stew or Goat Head Soup anywhere but in a Jamaican kitchen.

So whether you prefer gourmet cuisine or Grandma's cooking, here on our island, you'll be sure to learn something new, taste something different, and leave full and happy.

 

 

Try your hand at some of these Jamaican favourites

 

 

 

 

 

 

Stamp an' Go (codfish fritters)


The essential appetizer, Stamp an' Go is an old favourite, delicately combining salted codfish in a tasty spiced dough.


½ lb. salted codfish
½ lb flour
2 medium onions
2 small tomatoes
2 cloves garlic
½ hot pepper - scotch bonnet if possible
2 stalks escallion (green onions)
2 tbsp. oil
2 tsp. baking powder
oil for frying

Soak codfish preferably overnight. Drain, rinse under cold water, flake the fish, making sure to remove fish bones. Chop finely, tomatoes, onion, garlic, escallion and pepper. Sauté in 2 tbsp. oil. Drain off oil and cool. Add seasoning to raw codfish. Set aside. Add baking powder to flour. Add codfish to flour. Add enough water to make a medium batter. Fry by tablespoon in about ½ inch of oil or deep fat until golden brown. Drain on absorbent paper. Serve hot. Yields 24.

Jerk

This Jamaican way of cooking has invaded restaurants and cafes worldwide, adding a hint of spice to cocktail parties and backyard cookouts alike. Just about any meat can be 'Jerked', but the real secret to the flavourful taste is the marinade, a truly Jamaican blend of spices and seasonings. Of course, a homemade Jerk marinade is best, but today there are several commendable brands of Jerk seasoning that do just fine.

1 dash of ground nutmeg
1 dash of mace
1 pinch of salt
1 pinch of black pepper
2 tsps. Ground Jamaican Pimento
2 cups of chopped escallion (green onions)
2 onions
2 hot scotch bonnet peppers
2 tbsp vegetable oil

Finely chop onions, peppers, scallion, and thyme. Blend all ingredients (preferably in a blender or food processor), pour mixture on chicken, pork, fish or beef and let marinate overnight (or at least for two hours). Grill meat slowly over hot coals until cooked. Yields 12.

Coconut Gizzada (Pinch-me-roun')


This delicious tart is a local favourite. It has a flaky crust with a sweet filling made from grated coconut.


Pastry:
2 cups flour
½ tsp. salt
2 ½ oz. Butter or margarine
1 ½ oz. Shortening
¼ cup ice water

Filling:
1 large coconut, grated
1 cup light brown sugar
¼ tsp. grated nutmeg
1 tbsp. water
1 tbsp. butter

Preheat oven to 350 degrees Fahrenheit. Sift flour and salt for pastry shells. Add butter and shortening and cut in flour. Pour in ice water to form a dough. With a pastry blender, two knives or fingers, blend until mixture resembles coarse crumbs. With hands, shape into a ball and wrap on foil, waxed paper or plastic. Allow to rest in refrigerator for 30 minutes (not the freezer). Divide pastry into 8 pieces. With hands roll each piece of pastry into a ball then use a rolling pin to roll balls flat to make a 3 inch circle ¼ inch thick. Pinch the edges to form a ridge to hold in coconut and sugar mixture. Put on greased tin sheets and partly bake shell.

To make filling: Mix coconut, sugar, nutmeg and water and cook over a low flame for about 20 minutes. Add butter. Fill shells with coconut mixture and bake for a further 15 - 20 minutes. Yields 8.

Rum Punch (Needs no interpretation!)


Jamaica
is the island 'where rum comes from'. For centuries rum, one of our most famous products, has enticed and intoxicated connoisseurs worldwide. Our basic Jamaica rum punch is a light, refreshing drink, sure to kick-start any party. Here is a small jingle that helps to make its recipe impossible to forget.

One part sour (lime juice)
Two parts sweet (sugar and/or syrup),
Three of strong (Jamaican rum),
Four of weak (water or fruit juice)


A 'part' or measure may be any quantity, but it's important to remember to use the same ratio of one to another. For a delightful island treat, add a few pimento berries and garnish with a slice of pineapple or lemon. Enjoy!


THE PEOPLE

In Jamaica, smiles beam from faces in hues ranging from rich coffee to condensed milk-sweetened cocoa. These warm faces bear physical features that are seldom duplicated. There are small noses, proud noses, strong chins, blue eyes and dark ones too, full lips, fine mouths, corkscrew curls and unruly locks. To appreciate these shapes and shades and to understand our rich history and heritage is to think on a global scale. Nearly every race is represented here - African, English, Spanish, Irish, Scottish, Indian, Chinese, German, and Syrian. They came - to conquer, colonize, unwillingly or in search of a better life, settling over time to call this island home. They've jumbled and fused, creating the most extraordinary racial and cultural medley, the Jamaican people.

Handshakes, hugs and hearty hellos, Jamaicans are naturally warm, friendly and entertaining. Often our humour cannot be contained by simple smiles and breaks loose into contagious bouts of laughter and gesticulation. We seldom cry, choosing to laugh instead at whatever comes our way. Reggae pulses through our veins, giving us an innate internal rhythm that fuels our abounding energy and creativity. Our complex past, marked by slavery and the struggle for independence, has made us proud, resilient and strong. We refuse to be restrained, choosing instead to break the boundaries of our small island, gaining worldwide recognition in areas like music and sports. A bobsled team from a tropical island is typical of our enthusiastic spirit.

Jamaicans, although soft-hearted, are sometimes not tactful or overly sensitive, and very often, not politically correct. We always say it like it is. Don't be offended if on the streets you are called - Browning, Redman, Coolie, Whitey, Blacka, or Miss Chin. It's the way we acknowledge and make light of our diverse racial heritage.

African and European influences dominate our people. There is Africa everywhere - in the faces of nine out of ten Jamaicans, in our language, food, craft, religions and customs. Europe is here too. The Spanish, English, Irish, Germans and Scots have all left their mark. You'll see it in our place names, legal, educational and governmental systems, language, architecture and religion. The Chinese, Indians, Lebanese, Syrians and Jewish have pieces of their homelands here as well. They fuel our entrepreneurial spirit while the aromas and flavours of these Eastern cultures waft in our food.

With this eclectic mix, stories of Chinese Scotsmen and Indian Africans are not uncommon in Jamaica. We have transformed the ways, traditions and customs of our foreign ancestors into something so special it could only be Jamaican. We've mixed and mingled, breaking down barriers, to become one people out of many, living one love.


FOLK MUSIC

Thumping, infectious and passionate sounds are the trademarks of Reggae, Jamaica's most internationally recognized music and the heartbeat of our people. Everywhere you turn, hypnotic beats blare from car stereos or black boom boxes stacked high at nightclubs and street corners. Although this is Jamaica's music, its origins are in the villages of Africa where our forefathers mourned the passing of an ancestor, heralded the birth of a son or celebrated the end of a harvest with song and dance.

Jamaica's traditional music is rich - heavy with the substance of our collective experiences, struggles for personal freedom and independent nationhood. Music has been a tool for rebellion and for communication with each other, nature and the Divine. It also provides a lyrical voice for our social and political commentary. The fusion of our African and European heritage has produced several forms of music that still thrive in many modern communities.

These folk forms fall into three main groups - tunes for work and entertainment, religious melodies, and dance music. Each group has its own harmony, but all share a commonality in the types of accompaniments used, primarily the drum and small wind and string instruments.

Music for work and entertainment

This group incorporates work songs and children's games (often ring games). Work songs have their roots in the slavery period. They were used to pass messages and gossip, but also to lighten the load of daily chores. Often a 'singer man' led workgroups by singing a line, which the others repeated. Many slaves were unable to read so this call and response scenario also characterised community gatherings such as wakes and funerals.

Games are an integral part of Jamaican life and it is common to see young children during at play engaging in these singing games. Usually, they stand in a ring and accompany their singing with clapping. The energetic nature of the games makes instruments difficult to use, so they are often sung a cappella.

Religious music

The eclectic mix of European and African influenced religious groups and their syncretistic offshoots results in a multitude of ceremonies and public expressions of faith. Among the most popular forms are Kumina, Pocomania and Rastafari. Rasta music is characterised by drumming and chanting; the Revivalists groups, to which Kumina and Pocomania belong, also use drums, often suspended from the hips or upper arms, and offset by rattling tambourines and shakers. The sessions usually involve all-night vigils with singing, accompanied by musical instruments, thumping, and heavy rhythmic groaning.

Dance Music

Our traditional dance music forms, Jonkonnu, Bruckins, Dinki Mini, Quadrille and Mento, are used to celebrate special events and holidays. In this group, the accompanying dances and colourful costumes or regalia are as important as the actual music, providing a feast for the eyes as well as the ears.

Folk music remains one of the most influential aspects of our heritage. Its beat shakes social barriers and unifies our nation with its intensity and ingenuity. Its power to heal, inspire and incite makes it an essential part of the Jamaican identity.


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