OUR PEOPLE AND CULTURE
Truly
a nation "out of many, one people" Jamaica is a multifaceted mosaic of
international customs and traditions. Our ancestors, from Africa, Asia, Europe
and the Middle East, have helped to shape our culture, creating one that is
uniquely Jamaican. When visiting our island home, take time to experience our
culture. it's what sets us apart from other Caribbean destinations. Reason with
a Rastafarian about life, love or politics. Lose yourself in the rhythms and
movements of a people who still refuse to be constrained. Visit one of our many
theatres or stage shows and delight in our performing arts, showcasing
everything from Jonkonnu to jazz. Want to dance too? Join in the wild revelry
of Carnival and Augus' Mawnin or just follow the reggae beat, pulsing from
street corners and rum bars island wide. After that, share a meal with us
-ackee and saltfish with roast breadfruit, escoveitched fish, bammy and
festival - our epicurean feasts will tantalize your taste buds. In Jamaica, you'll discover new worlds, and familiar ones too, lots to learn about, and even
more to love. No wonder we've been called 'the biggest little island in the world'.
It's a title we can live with.
ART
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Jamaica is a natural muse. Our
land gleams in Technicolor, as lofty Blue Mountains spill onto verdant
plains, shimmering sands and turquoise seas. Our people are bold, brash and
bubbly, hailing from around the globe to give a spectrum of skin tones,
customs and traditions. Our rich history and culture provide a plethora of
ideas, images and untold stories. Given all this, it's no wonder Jamaicans
pulse with a creative energy that overflows into whatever we do. It's in
the way we talk, walk, dance, dress and in the countless other nuances
making up the fabric of our everyday lives. Our creativity, however, is
perhaps most tangible in our visual art, which uses our country's
inspirational palette to give a physical reflection of everything we are,
have been and will be.
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Jamaican
paintings, sculpture and pottery are among the best in the Caribbean. What makes our art extraordinary is its diversity. Our artists work in a variety
of styles, modes and forms, ranging from the academic to the self-taught or
intuitive, the surrealist and symbolist to the impressionist and
social-realist. Our artists also masterfully draw from, or blend, European,
African and American influences. They've learnt from Europe's and America's classical and abstract forms, while mimicking the techniques, colours and symbols
found in African art. All together, they've collected and merged these
influences to create the extremely varied, unique Jamaican school.
Over the years, this relatively small country has
produced a seemingly infinite number of outstanding artists. Some of our
most famous are Edna Manley, renowned sculptor and painter; Albert Huie,
our foremost landscape painter; Cecil Baugh, master potter; Kapo, the most
prominent of our self-taught artists, and Alvin Marriot, realist sculptor.
The list is impressive and endless, growing each day as new artistes burst
onto the Jamaican art scene.
Fine works of art are omnipresent. Everywhere you
turn - from traditional galleries and museums to surprisingly
unconventional spots like roadside displays or inner city walls - you'll
find pieces of note. Famous collections with soulful works like David
Pottinger's paintings and William Joseph's wood sculptures, are often
housed near to public displays such as Kay Sullivan's bronze figures
honouring Sam Sharpe, and barbed-wire fences laden with amateur paintings
for sale.
When visiting Jamaica, take a tour of our
colourful art arena. Browse the numerous galleries, showcasing our most
treasured pieces, or look out for the newest talents as you wander the
streets. You too, may be, inspired.
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RELIGION
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Religion is omnipresent in Jamaica - everywhere you
go it permeates academic debates, ceremonies, business and political life. We
are a predominantly Christian country, with large groups of Baptists,
Anglicans and Roman Catholics. Other religions, such as Islam, and Judaism
are also represented on a small scale, adding to the diversity of our
nation's heritage.
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The
Guinness Book of records documents Jamaica as having the most churches per
square mile. We have wide and varied religious beliefs; religion is the moral
fibre of our nation, and most Jamaicans hold fast to something - a belief in
a higher power and in man's mortality. Many Jamaicans spend a large part of
their formative years in church, squeezed into pews with parents, siblings
and grandparents, infused with (at the very least) a healthy respect for
faith.
On Sunday mornings, you can see the influence of
various aspects of our religious heritage. At meetings in churches still
European in character, you will find men dressed in felt hats, starched
shirts and dark suits, their polished shoes reflecting the glint of the
morning sun. Women adorn themselves in colourful dresses, trims and frills
showcasing the handiwork of the local seamstress.
In the rural areas, the influence of our African
heritage is noticeably present in the Revival sects. Members dressed in white
robes, heads wrapped in blue, red, white or green, chant and move to the
rhythm of drums and tambourines. The music is almost hypnotic, inducing hips
to gyrate to the steady beat, an individual form of self-expression with
minds attuned to sounds only each can hear.
Our storied past and rich cultural medley has also
led to the rise of such religious forms as Rastafari and Pocomania
(Pukkumina), largely viewed in traditional religious circles as vehicles of
rebellion in colonial times, and against the status quo. Pocomania 'bands'
gravitate towards the holy or 'sealed' ground denoted by bamboo poles topped
with flags, to offer libations to the deities under the leadership of the
'Shepherd' or 'Mother'. Elaborate ceremonies and feasts, consisting of tables
or 'altars' laden with fruit, sweet breads, ground provisions and coloured
candles, are often held in thanksgiving or as pleas for blessings in the form
of protection, healing or renewal.
Across the island, there are communities of Rastafarians.
Brethren may be identified by their flowing ceremonial robes, turbans, tams
and staffs trimmed with the red, green and gold of the Ethiopian flag. These
colours, an outward expression of their identity, are worn in respect for the
"mother land". Rastas drum and chant to renew their connection with Ras
Tafari (Emperor Haile Selassie of Ethiopia), the poignant message of
repatriation always ripe on their lips.
While many pure forms of major religions still
exist on the island, Jamaica is also home to a fusion of African and European
influences. Visitors are often amazed to find the staid Methodist Church only
steps away from the Church of Jesus Christ of Nazareth of the First Born of
the Virgin Mary and in close proximity to the African Methodist Episcopal
Church, all using the same Bible but with differing interpretations and
physical manifestations of worship in the ceremonies.
While you are here, worship with us. Whether you
are Christian, Muslim, Jewish or Rasta, whatever your religious conviction,
there is a place for you to celebrate here in Jamaica.
POLITICS
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On August 6, 1962, Jamaica became an independent
nation. At the stroke of 12 that hot summer night, the Union Jack of Great
Britain was lowered, and with much expectation, celebration and relief, the
Jamaican people commemorated the rising of their own colours - black, green
and gold - with dances, parades and religious ceremonies.
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The
road to independence was a long and arduous one. Since 1494 when Columbus arrived in the New World, Jamaica was governed as a colony; first by the Spanish,
and then by the British. In the three centuries between the Europeans'
arrival and our Independence Day, the island seemed, at many times,
ungovernable. Successive colonial governments were constantly challenged;
first by gold-hungry pirates, later by groups of self-liberated African
warriors, and always by the defiant impoverished masses that vociferously
(and sometimes violently) demonstrated their discontentment.
Today's political system is both the result and
reflection of these challenges; our accession to democratic self-government
follows steps taken in response to immediate social concerns, while the
system itself mirrors the character of the Jamaican people, their
priorities and aspirations. Jamaica today boasts one of the most stable and
successful democracies in the region.
Our modern political system has its origins in
the Garvey-inspired Black Nationalist movements of the early 1900s, and the
trade union movements of the 1930s and 40s. The first political party in Jamaica (also the first in the Caribbean) was the People's National Party, (PNP), founded in 1938 by
barrister, trade unionist and Jamaican National Hero, Norman Washington
Manley. The PNP evolved as a political machine campaigning for universal
adult suffrage and Jamaican self-government. It was created in the
aftermath of the riots and civil unrest of the 1930s, when thousands of
workers islandwide protested wages, living and working conditions. The
party moved into representative politics in 1944 with the introduction of
Universal Adult Suffrage and limited self-government through an elected
legislature.
The Jamaica Labour Party, (JLP), emerged directly
from the trade union movement. Formed by Jamaican National Hero, Sir Alexander
Bustamante in 1944 as a spin-off of his worker-empowered Bustamante
Industrial Trade Union, (BITU), the party was created to contest Jamaica's first general election, also held in 1944.
Since then, the two political parties have
alternated in office, led by some of the most influential thinkers and
leaders in the world. Deeply entrenched party loyalties characterize our
politics, and every five years candidates contest tight elections as an
impassioned electorate expresses its confidence in, or displeasure with,
the status quo.
Jamaicans enjoy a wide range of civil liberties,
afforded us by the very existence of our democratic political system. No
democracy is static or guaranteed, but must be constantly nurtured. By
participating in our own governance, we maintain and improve a system of
which we can be proud. After all, our political legacy is an integral part
of who we are, who we were and who future generations of Jamaicans will be.
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DANCE
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There is a well-known adage asserting proudly that the
heart of the Jamaican people has never ceased to dance. It's true - dancing
is an integral part of everyday Jamaican life. We dance everywhere and for
all occasions - for worship, cultural celebrations, formal events and
social gatherings. Once there's music, hips gyrate, hands start to clap
while round buttocks roll, and everyone - old and young alike - finds
himself or herself moving to the infectious rhythmic beat.
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Shaped
by a mixture of European and African influences, Jamaican dance forms have
evolved. From the 'jonkonnu' steps practiced by slaves at Christmas time,
to the post-Emancipation 'bruckins', the liberating 'ska' of a newly
independent nation to the vibrant, sometimes challenging choreography of
the dancehall - our heritage in dance reflects the evolution of our
cultural identity.
We have 'Jamaicanized' traditional European
dances, such as maypole and quadrille, performing them to the sounds of our
homegrown 'mento' music. Similarly, dances such as the 'gerreh', the
'dinki-mini' and 'ettu' reflect our African heritage, but are also
satirical commentaries of plantation life. These dances form the backbone
of modern Jamaican dance forms.
Today, our people use everything - comedy,
tragedy, or social and political scenarios at home and abroad, to create
new dance moves. Some of the more recent dances include the butterfly,
log-on, Jerry Springer, Steve Urkel and the talaban. Jamaicans and visitors
alike are barely able to keep track of the many new dances that surface at
a rapid pace. Local clubs and HQs, reverberating with pounding beats of
dancehall music, are breeding grounds for new dance moves. You can bet that
almost every month there will be a new style, with an equally amusing name
to learn, no less exciting, entertaining or exhilarating than the previous.
From the dancehall to the stage, hip street
styles give way to elaborate contortions and clever choreography. The Edna
Manley School of Dance, the National Dance Theatre Company and other
recognized groups also keep Jamaica's dance tradition alive with regular
shows. The themes of these performances sometimes explore the issues facing
the nation, or reflect the artistic expressions of the performers with
well-rehearsed and synchronized formations. These Jamaican ensembles have
received both local and international acclaim, exposing our dance forms to
our people and the world.
Dancing is a vital part of the Jamaican
lifestyle. Whether as a means of enjoyment, entertainment or expression,
the ability to move the body freely is essential to our identity as a
people. As effortlessly as we breathe, so do we dance.spinning, twisting,
shaking. To experience Jamaica is to dance with us. Leave your inhibitions
and let the music set you free. May we have this dance?
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FOOD
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Our cuisine is as diverse as our people, as unique
as our island. If there's one thing that Jamaican people love it's a
"likkle bickle". We enjoy our food, and for good reason too. Here in Jamaica, Mother Nature has blessed us with fertile ground and a near perfect tropical
climate. For instance, we have so many varieties of mangoes that we have
run out of names and have simply started to number them. Somehow,
everything that grows in Jamaica seems just a little sweeter, just a little
more flavourful. Maybe it's the sun. Maybe it's the touch of love we put
into planting, reaping and cooking.
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There's
a lot that goes into Jamaican cuisine. Our people arrived from all corners
of the globe, bearing favourite ingredients. But on a small island, nothing
stays the same for long, and necessity dictates that everything be modified
- creatively, flavourfully, and with a little bit of life in every bite. We
use cassava from our native Arawaks, pickled meats and fish brought by the
Europeans, yams and bananas brought by the Africans and curry by the East
Indians. Put it all together, add some more spice, and what do you get?
Jamaican cuisine.
Although many quality gourmet and fusion
restaurants around the world use our famous Jerk sauce and serve our highly
acclaimed Blue Mountain Coffee, most things taste better when they are made
here. At Boston, the heavily pimento-spiced Jerk leaves a lasting tingle,
while Middle Quarters' pepper shrimps heats the senses with a passionate
intensity. Miss May from Hellshire challenges anyone, even the Spanish, to
Escovietch fish better than she does. In addition to tasting better, there
are some dishes available only on the island. Good luck trying to find Cow
Foot Stew or Goat Head Soup anywhere but in a Jamaican kitchen.
So whether you prefer gourmet cuisine or
Grandma's cooking, here on our island, you'll be sure to learn something
new, taste something different, and leave full and happy.
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Try your hand at some of these Jamaican favourites
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Stamp an' Go (codfish fritters)
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 The essential
appetizer, Stamp an' Go is an old favourite, delicately combining salted
codfish in a tasty spiced dough.
½ lb. salted codfish
½ lb flour
2 medium onions
2 small tomatoes
2 cloves garlic
½ hot pepper - scotch bonnet if possible
2 stalks escallion (green onions)
2 tbsp. oil
2 tsp. baking powder
oil for frying
Soak codfish preferably overnight. Drain, rinse
under cold water, flake the fish, making sure to remove fish bones. Chop
finely, tomatoes, onion, garlic, escallion and pepper. Sauté in 2 tbsp.
oil. Drain off oil and cool. Add seasoning to raw codfish. Set aside. Add
baking powder to flour. Add codfish to flour. Add enough water to make a
medium batter. Fry by tablespoon in about ½ inch of oil or deep fat until
golden brown. Drain on absorbent paper. Serve hot. Yields 24.
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Jerk
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This Jamaican way of
cooking has invaded restaurants and cafes worldwide, adding a hint of
spice to cocktail parties and backyard cookouts alike. Just about any
meat can be 'Jerked', but the real secret to the flavourful taste is the
marinade, a truly Jamaican blend of spices and seasonings. Of course, a
homemade Jerk marinade is best, but today there are several commendable
brands of Jerk seasoning that do just fine.
1 dash of ground nutmeg
1 dash of mace
1 pinch of salt
1 pinch of black pepper
2 tsps. Ground Jamaican Pimento
2 cups of chopped escallion (green onions)
2 onions
2 hot scotch bonnet peppers
2 tbsp vegetable oil
Finely chop onions, peppers, scallion, and
thyme. Blend all ingredients (preferably in a blender or food processor),
pour mixture on chicken, pork, fish or beef and let marinate overnight
(or at least for two hours). Grill meat slowly over hot coals until
cooked. Yields 12.
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Coconut Gizzada (Pinch-me-roun')
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 This delicious tart is
a local favourite. It has a flaky crust with a sweet filling made from
grated coconut.
Pastry:
2 cups flour
½ tsp. salt
2 ½ oz. Butter or margarine
1 ½ oz. Shortening
¼ cup ice water
Filling:
1 large coconut, grated
1 cup light brown sugar
¼ tsp. grated nutmeg
1 tbsp. water
1 tbsp. butter
Preheat oven to 350 degrees Fahrenheit. Sift
flour and salt for pastry shells. Add butter and shortening and cut in
flour. Pour in ice water to form a dough. With a pastry blender, two
knives or fingers, blend until mixture resembles coarse crumbs. With
hands, shape into a ball and wrap on foil, waxed paper or plastic. Allow
to rest in refrigerator for 30 minutes (not the freezer). Divide pastry
into 8 pieces. With hands roll each piece of pastry into a ball then use
a rolling pin to roll balls flat to make a 3 inch circle ¼ inch thick.
Pinch the edges to form a ridge to hold in coconut and sugar mixture. Put
on greased tin sheets and partly bake shell.
To make filling: Mix coconut, sugar, nutmeg and
water and cook over a low flame for about 20 minutes. Add butter. Fill
shells with coconut mixture and bake for a further 15 - 20 minutes.
Yields 8.
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Rum Punch (Needs no interpretation!)
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 Jamaica is the island 'where
rum comes from'. For centuries rum, one of our most famous products, has
enticed and intoxicated connoisseurs worldwide. Our basic Jamaica rum punch is a light, refreshing drink, sure to kick-start any party. Here is a
small jingle that helps to make its recipe impossible to forget.
One part sour (lime juice)
Two parts sweet (sugar and/or syrup),
Three of strong (Jamaican rum),
Four of weak (water or fruit juice)
A 'part' or measure may be any quantity, but
it's important to remember to use the same ratio of one to another. For a
delightful island treat, add a few pimento berries and garnish with a
slice of pineapple or lemon. Enjoy!
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THE PEOPLE
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In Jamaica, smiles beam from faces in hues ranging
from rich coffee to condensed milk-sweetened cocoa. These warm faces bear
physical features that are seldom duplicated. There are small noses, proud
noses, strong chins, blue eyes and dark ones too, full lips, fine mouths,
corkscrew curls and unruly locks. To appreciate these shapes and shades and
to understand our rich history and heritage is to think on a global scale.
Nearly every race is represented here - African, English, Spanish, Irish,
Scottish, Indian, Chinese, German, and Syrian. They came - to conquer,
colonize, unwillingly or in search of a better life, settling over time to
call this island home. They've jumbled and fused, creating the most
extraordinary racial and cultural medley, the Jamaican people.
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Handshakes,
hugs and hearty hellos, Jamaicans are naturally warm, friendly and
entertaining. Often our humour cannot be contained by simple smiles and
breaks loose into contagious bouts of laughter and gesticulation. We seldom
cry, choosing to laugh instead at whatever comes our way. Reggae pulses
through our veins, giving us an innate internal rhythm that fuels our
abounding energy and creativity. Our complex past, marked by slavery and
the struggle for independence, has made us proud, resilient and strong. We
refuse to be restrained, choosing instead to break the boundaries of our
small island, gaining worldwide recognition in areas like music and sports.
A bobsled team from a tropical island is typical of our enthusiastic
spirit.
Jamaicans, although soft-hearted, are sometimes
not tactful or overly sensitive, and very often, not politically correct.
We always say it like it is. Don't be offended if on the streets you are
called - Browning, Redman, Coolie, Whitey, Blacka, or Miss Chin. It's the
way we acknowledge and make light of our diverse racial heritage.
African and European influences dominate our
people. There is Africa everywhere - in the faces of nine out of ten
Jamaicans, in our language, food, craft, religions and customs. Europe is here too. The Spanish, English, Irish, Germans and Scots have all left their
mark. You'll see it in our place names, legal, educational and governmental
systems, language, architecture and religion. The Chinese, Indians,
Lebanese, Syrians and Jewish have pieces of their homelands here as well.
They fuel our entrepreneurial spirit while the aromas and flavours of these
Eastern cultures waft in our food.
With this eclectic mix, stories of Chinese
Scotsmen and Indian Africans are not uncommon in Jamaica. We have
transformed the ways, traditions and customs of our foreign ancestors into
something so special it could only be Jamaican. We've mixed and mingled,
breaking down barriers, to become one people out of many, living one love.
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FOLK MUSIC
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Thumping, infectious and passionate sounds are the
trademarks of Reggae, Jamaica's most internationally recognized music and
the heartbeat of our people. Everywhere you turn, hypnotic beats blare from
car stereos or black boom boxes stacked high at nightclubs and street
corners. Although this is Jamaica's music, its origins are in the villages
of Africa where our forefathers mourned the passing of an ancestor,
heralded the birth of a son or celebrated the end of a harvest with song
and dance.
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Jamaica's traditional music is rich - heavy with the
substance of our collective experiences, struggles for personal freedom and
independent nationhood. Music has been a tool for rebellion and for
communication with each other, nature and the Divine. It also provides a
lyrical voice for our social and political commentary. The fusion of our
African and European heritage has produced several forms of music that
still thrive in many modern communities.
These folk forms fall into three main groups -
tunes for work and entertainment, religious melodies, and dance music. Each
group has its own harmony, but all share a commonality in the types of
accompaniments used, primarily the drum and small wind and string
instruments.
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Music for work and entertainment
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This group incorporates
work songs and children's games (often ring games). Work songs have their
roots in the slavery period. They were used to pass messages and gossip,
but also to lighten the load of daily chores. Often a 'singer man' led
workgroups by singing a line, which the others repeated. Many slaves were
unable to read so this call and response scenario also characterised
community gatherings such as wakes and funerals.
Games are an integral part of Jamaican life and
it is common to see young children during at play engaging in these
singing games. Usually, they stand in a ring and accompany their singing
with clapping. The energetic nature of the games makes instruments
difficult to use, so they are often sung a cappella.
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Religious music
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The eclectic mix of
European and African influenced religious groups and their syncretistic
offshoots results in a multitude of ceremonies and public expressions of
faith. Among the most popular forms are Kumina, Pocomania and Rastafari.
Rasta music is characterised by drumming and chanting; the Revivalists
groups, to which Kumina and Pocomania belong, also use drums, often
suspended from the hips or upper arms, and offset by rattling tambourines
and shakers. The sessions usually involve all-night vigils with singing,
accompanied by musical instruments, thumping, and heavy rhythmic
groaning.
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Dance Music
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Our traditional dance
music forms, Jonkonnu, Bruckins, Dinki Mini, Quadrille and Mento, are
used to celebrate special events and holidays. In this group, the
accompanying dances and colourful costumes or regalia are as important as
the actual music, providing a feast for the eyes as well as the ears.
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Folk
music remains one of the most influential aspects of our heritage. Its beat
shakes social barriers and unifies our nation with its intensity and
ingenuity. Its power to heal, inspire and incite makes it an essential part
of the Jamaican identity.
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